Defatted cocoa Bio - Dukan Diet

Reference : DUKANCACAO

14.05 euros
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Defatted cocoa Bio - Dukan Diet
Pot - 250 gr

Slimming diet: The ultimate temptation greedy, the object of the greatest frustrations, made its debut in the diet and weight control to become the must-have fun tolerated. Degreased Organic Cocoa contains only 10-12% fat (3 times less than the traditional cocoa powder) and no added sugar. For those who are addicted to this nugget of gold ocher known benefits for centuries, you will be overwhelmed by the intensity and delicacy of its flavor. Goods, beverage and decoration

Protein: 15 to 18 gr
Use phase: Phase 1 and 2

Diet method: high protein, Low Calorie

Dukan DIET - Cocoa Bio 205gr débraissé

Cocoa fat is tolerated at a dose of 2 teaspoons per day

Uncultivated, cocoa makes its appearance in the Maya empire in 2000 BC where he lends a royal or divine origin. Consumed and revered by the Aztecs, cocoa beans were valuable, used in the manufacture of beverage ritual and later became a bargaining chip. Although Christopher Columbus was offered cocoa beans during his journey to Nicaragua, which he paid no attention, it is Hernan Cortes that we owe the discovery of hot chocolate in 1519.

Initially prepared with spices and pepper, he quickly adapted to Spanish taste sweeter (accented with vanilla, sugar, agave and orange blossom) and becomes the pride of Charles V makes it a state monopoly . But it is in the early seventeenth century that chocolate really conquered Europe (France, Italy, Germany and Poland) and became a healthy and valuable consumed daily.
Native to the Americas, brought by the Spanish, cocoa has long been considered a drug by apothecaries.

It is a natural source of magnesium, the cocoa is rich in vitamins, minerals, phosphorus and trace elements (iron and zinc).

Recipe idea: Cupcakes crisp-chewy cocoa

Preparation time: 10 minutes Cooking time: 25 minutes
Phase: Cruise PP / PL
Ingredients: 6 cakes, 8 tablespoons of oat bran, 2 tablespoons defatted soy flour or 2 tablespoons cornflour (tolerated), 8 tablespoons of liquid skimmed milk, 2 tablespoons skimmed milk powder, 1.5 tablespoon liquid sweetener 2 large eggs, 1/2 teaspoon baking powder, 2 teaspoons of cocoa powder fat (tolerated), 0 drops of hazelnut flavoring

Preparation
Preheat the oven thermostat 6 (180 ° C) without the grid.
Mix all the ingredients mentioned above.
Have one foil or parchment paper on the grid.
Made 6 piles spaced and bake thermostat 6 (180 ° C) for 10 minutes and then another 15 minutes thermostat 5 (150 ° C). Cooking ovens vary so please monitor well.
NB: We can put in place of hazelnut aroma of vanilla flavor

"The temptation of chocolate powder."

I am an unconditional fan of chocolate, I love chocolate and I could not do without it, as we all, or almost, I admit! When I started the diet, I thought I was going to buy instead of the usual sweetened cocoa powder, cocoa dégaissé. After a few tries, I managed to reproduce the chocolate that I love in the morning with milk and sweetener! The pleasure of chocolate without limit, it is possible!

Sophie, 31 years old

Directions for use:
- In Pastry, defatted cocoa powder is ideal for carrying light desserts and rich aromas.
In drink, mix one teaspoon defatted cocoa in warm skim milk and add your sweetener.
Decoration, add a note to your gourmet preparations sprinkling defatted cocoa.